Cream the butter on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then dump in the Fluff and mix it up 'til it's all creamy. Transfer to pastry bag (if desired) and pipe onto cupcakes! (You can also cut the corner off a Ziploc bag and use that instead.)
To make s'mores cupcakes: Use your favorite chocolate cake recipe and bake as directed for cupcakes. Sprinkle (after frosted) with graham cracker crumbs and top with a chocolate square.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 24|
|Calories from Fat: 69 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.1mg||6 %|
|Sodium 16.2mg||1 %|
|Potassium 3.7mg||0 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.3g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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