Preheat oven to 450°F (230°C).
Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
Arrange 15–20 marshmallows on top of the melted chocolate in each skillet. Bake 4–6 minutes or until marshmallows are evenly browned.
Serve immediately with dippers.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.8mg||1 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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