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Name: S'mores rice krsipie treats pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 10 ounce miniataure marshmallows; 1/4 cup challenge butter; 5 cup rice krispie cereal; 3/4 cup Graham crackers crumbs; 7 ounce jar marshmallow creme; 6 bars hershey's chocolate bars

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INGREDIENTS

10 ounce miniataure marshmallows
1/4 cup challenge butter
5 cup rice krispie cereal
3/4 cup Graham crackers crumbs
7 ounce jar marshmallow creme
6 bars hershey's chocolate bars

Servings

INSTRUCTIONS

Preheat oven to 200 degrees.

Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.

Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.

Stir in cereal and graham cracker crumbs.

Press mixture into prepared pan.

Spread marshmallow creme on top using an offset spatula.

Place Hershey's bars on top of the marshmallow creme.

Place in oven for two minutes. Use a spatula to spread the softened chocolate.

Let cool for 10 minutes.

Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.

Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.

Slice and serve!

NOTES

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S'mores rice krsipie treats pinwheels

10 ounce miniataure marshmallows
1/4 cup challenge butter
5 cup rice krispie cereal
3/4 cup Graham crackers crumbs
7 ounce jar marshmallow creme
6 bars hershey's chocolate bars

Preheat oven to 200 degrees.
Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
Stir in cereal and graham cracker crumbs.
Press mixture into prepared pan.
Spread marshmallow creme on top using an offset spatula.
Place Hershey's bars on top of the marshmallow creme.
Place in oven for two minutes. Use a spatula to spread the softened chocolate.
Let cool for 10 minutes.
Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
Slice and serve!

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 15 Servings

Calories: 96
Calories from Fat: 5 (5%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 120.6mg		4 %
Potassium 16.7mg		0 %
Total Carbohydrate 21.6g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 21.4g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 96

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