Try this S'mores Stuffed Cookies recipe, or contribute your own.
Suggest a better descriptionSource: delish
Preheat oven to 375 and line two large baking sheets with parchment paper. Make cookie dough: in a large bowl using an electric mixer (or stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
Make s'mores: cut each marshmallows in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Using two large scoops (about 1/4 cup each) of cookie dough, cover the entire s'more tightly until no graham is visible. Repeat with remaining dough. Refrigerate on baking sheets for 10 to 15 minutes.
Bake cookies until lightly golden, 16 to 18 minutes. Let cool on baking sheet for 10 minutes before eating.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1203 | ||
Calories from Fat: 690 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 263.9mg | 81 % | |
Sodium 1222.5mg | 42 % | |
Potassium 366.9mg | 10 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 123g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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