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Name: Smores Torte
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: (or use some graham cracker; 2/3 c Sugar; Nonstick spray; (1.55 ounces each); Flour for dusting pan; 1/4 lb Unsalted butter; 3 Eggs; 1 ts Vanilla extract; 2 c Graham cracker crumbs; 1 1/2 c Mini marshmallows

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INGREDIENTS

(or use some graham cracker
2/3 c Sugar
Nonstick spray
(1.55 ounces each)
Flour for dusting pan
1/4 lb Unsalted butter
3 Eggs
1 ts Vanilla extract
2 c Graham cracker crumbs
1 1/2 c Mini marshmallows

INSTRUCTIONS

Preheat the oven to 350 degrees. Spray the bottom and sides of an 8-inch layer pan with nonstick spray, line the bottom of the pan with parchment or wax paper, spray with more shortening and dust with flour or graham cracker crumbs. In a large heavy saucepan over medium heat, begin melting the butter. When its half melted, add the chocolate and stir until the chocolate is half melted. Remove from heat and stir until both are fully melted. Mix in the sugar, eggs, vanilla, graham cracker crumbs and marshmallows. Pour and scrape the batter into the pan and bake for 30 minutes, or until the top is browned, the edges are crusty and only the very center is still soft. Cool in the pan on a rack for 20 minutes. Run a knife around the edge of the cake, cover with wax paper and invert onto a plate. Remove the pan and peel off the lining paper. Cover with a rack and invert again. Remove plate and wax paper and cool about 15 minutes more. Per serving: 391 calories, 5 gm protein, 55 gm carbohydrates, 18 gm fat, 89 mg cholesterol, 9 gm saturated fat, 209 mg sodium Recipe by: "One-Pot Cakes," Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Smores Torte

(or use some graham cracker
2/3 c Sugar
 Nonstick spray
 (1.55 ounces each)
 Flour for dusting pan
1/4 lb Unsalted butter
3 Eggs
1 ts Vanilla extract
2 c Graham cracker crumbs
1 1/2 c Mini marshmallows

Preheat the oven to 350 degrees. Spray the bottom and sides of an 8-inch  layer pan with nonstick spray, line the bottom of the pan with parchment or  wax paper, spray with more shortening and dust with flour or graham cracker  crumbs.    In a large heavy saucepan over medium heat, begin melting the butter. When  its half melted, add the chocolate and stir until the chocolate is half  melted. Remove from heat and stir until both are fully melted.    Mix in the sugar, eggs, vanilla, graham cracker crumbs and marshmallows.    Pour and scrape the batter into the pan and bake for 30 minutes, or until  the top is browned, the edges are crusty and only the very center is still  soft. Cool in the pan on a rack for 20 minutes. Run a knife around the edge  of the cake, cover with wax paper and invert onto a plate. Remove the pan  and peel off the lining paper. Cover with a rack and invert again. Remove  plate and wax paper and cool about 15 minutes more.    Per serving: 391 calories, 5 gm protein, 55 gm carbohydrates, 18 gm fat, 89  mg cholesterol, 9 gm saturated fat, 209 mg sodium    Recipe by: "One-Pot Cakes,"    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (1551g)
Recipe Makes: 1 servings

Calories: 4528
Calories from Fat: 1650 (36%)

Amt Per Serving		% DV

	Total Fat 183.3g	244 %
	Saturated Fat 83.6g	418 %
	Monounsaturated Fat 58.8g
	Polyunsanturated Fat 14.6g
Cholesterol 3413.3mg		1050 %
Sodium 2273.8mg		78 %
Potassium 1352.8mg		36 %
Total Carbohydrate 629.1g		185 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 623.3g
Protein 109.2g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4528

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