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|Serving Size: 1 Serving (1033g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 296 (48%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 48.2mg||15 %|
|Sodium 679.1mg||23 %|
|Potassium 1681.4mg||44 %|
|Total Carbohydrate 76.3g||22 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 53g|
|Protein 14.4g||21 %|
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Calories per serving: 612
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