A one-skillet meal and it is yummy to boot! Does it get any better?
This recipe give tender juicy chicken breasts. Yes, it is possible!
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Serving Size: 1 (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 102 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 218.3mg | 8 % | |
Potassium 562.7mg | 15 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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