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Name: Smothered chicken casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 Cup Caesar salad dressing; 4 whole Chicken breast halves; 4 Whole Bacon; 3 Tbsp Butter; 3 Tbsp Flour; 3 cups Chicken broth; 1-1/2 cups Heavy cream; 1 Tsp Salt; 1/4 Tsp Pepper; 2 Tbsp Fresh lemon juice; 1 cup Gruyere cheese Grated; 1 pound Angel Hair

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INGREDIENTS

1/2 Cup Caesar salad dressing
4 whole Chicken breast halves
4 Whole Bacon
3 Tbsp Butter
3 Tbsp Flour
3 cups Chicken broth
1-1/2 cups Heavy cream
1 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Fresh lemon juice
1 cup Gruyere cheese ; Grated
1 pound Angel Hair

INSTRUCTIONS

Marinate chicken breast in Caesar dressing for at least 3 hours, up to overnight.

Cook bacon until crisp, remove from pan and drain off all but about 2 tbsp of the fat. He at the pan to medium-high.

Remove chicken from the marinade and cook in bacon fat u till well browned. You don't have to cook the chicken through, just get some color on it. Remove chicken from pan and place in a 9x13 casserole dish.

Drain off all the bacon fat from the pan and add butter. Once melted stir in onion powder, add flour and cook for about one minute. Stir in broth and cream into the flour mixture and bring to a boil., constantly stirring, for two minutes. Remove from heat.

Stir in salt, pepper, lemon juice and cheese. Pour over the top of the chicken. Bake at 350, uncovered for about 30 minutes or until sauce is all bubbly and chicken is cook through.

While the chicken is baking, cook the angel hair pasta to al dente on the stovetop and drain.

Remove chicken from oven, stir pasta into the sauce and serve topped with crumbled bacon.

NOTES

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Smothered chicken casserole

1/2 Cup Caesar salad dressing
4 whole Chicken breast halves
4 Whole Bacon
3 Tbsp Butter
3 Tbsp Flour
3 cups Chicken broth
1-1/2 cups Heavy cream
1 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Fresh lemon juice
1 cup Gruyere cheese Grated
1 pound Angel Hair

Marinate chicken breast in Caesar dressing for at least 3 hours, up to overnight.

Cook bacon until crisp, remove from pan and drain off all but about 2 tbsp of the fat. He at the pan to medium-high.

Remove chicken from the marinade and cook in bacon fat u till well browned.  You don't have to cook the chicken through, just get some color on it. Remove chicken from pan and place in a 9x13 casserole dish.

Stir in salt, pepper, lemon juice and cheese. Pour over the top of the chicken. Bake at 350, uncovered for about 30 minutes or until sauce is all bubbly and chicken is cook through.

While the chicken is baking, cook the angel hair pasta to al dente on the stovetop and drain.

Remove chicken from oven, stir pasta into the sauce and serve topped with crumbled bacon.

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Nutrition

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Serving Size: 1 Serving (1288g)
Recipe Makes: 4 Servings

Calories: 3061
Calories from Fat: 1706 (56%)

Amt Per Serving		% DV

	Total Fat 189.6g	253 %
	Saturated Fat 57.5g	288 %
	Monounsaturated Fat 72.8g
	Polyunsanturated Fat 43.7g
Cholesterol 862.4mg		265 %
Sodium 1212mg		42 %
Potassium 2413.8mg		64 %
Total Carbohydrate 93.8g		28 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 89.9g
Protein 230.2g		329 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3061

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