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Name: Smothered Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 md Onions thinly sliced; 1 ts Black pepper; 1 ts Salt; 1/2 c White wine, Zinfandel; 1 lb Fresh mushrooms sliced; 2 cn Condensed cream of mushroom soup; 1/3 c Vegetable oil; 1/2 c All-purpose flour; 1 3.5-lb chicken

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INGREDIENTS

4 md Onions ; thinly sliced
1 ts Black pepper
1 ts Salt
1/2 c White wine, Zinfandel
1 lb Fresh mushrooms ; sliced
2 cn Condensed cream of mushroom soup
1/3 c Vegetable oil
1/2 c All-purpose flour
1 3.5-lb chicken

Servings

INSTRUCTIONS

In a shallow dish, combine the flour, salt, and pepper; mix well. Dip the chicken in the flour mixture, coating well. In a soup pot, heat the oil over medium heat. Cook the coated chicken in batches for 4 to 5 minutes per side, until browned. Drain on a paper towel-lined platter. Add the onions and mushrooms to the pot and saute for 5 minutes. Return the chicken to the pot and stir in the soup and wine. Reduce the heat to medium-low, cover, and simmer for 55 to 60 minutes, or until the chicken is tender and no pink remains, stirring occasionally. NOTE: Why not make this a complete meal by serving it over cooked rice or curly noodles? NOTES : 4 to 6 servings

NOTES

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Nutrition

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Serving Size: 1 Serving (2958g)
Recipe Makes: 1

Calories: 4852
Calories from Fat: 2893 (60%)

Amt Per Serving		% DV

	Total Fat 321.5g	429 %
	Saturated Fat 79.9g	399 %
	Monounsaturated Fat 135.1g
	Polyunsanturated Fat 73.4g
Cholesterol 1176mg		362 %
Sodium 5826.9mg		201 %
Potassium 4521.7mg		119 %
Total Carbohydrate 140.4g		41 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 127.9g
Protein 316.9g		453 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4852

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