In a saucepan cook bacon until fat begins to render. Add ham, onion and garlic and cook for 1 minute. Add beans and 1 cup water and bring to a boil. Reduce heat and simmer until beans are very tender, 8 to 10 minutes. Season with salt and pepper. Drain. Transfer to a warm dish for serving. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-09-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (1166g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 134 (23%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 27.1mg||8 %|
|Sodium 1286.9mg||44 %|
|Potassium 1823.9mg||48 %|
|Total Carbohydrate 102.7g||30 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 81.7g|
|Protein 19.6g||28 %|
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Calories per serving: 591
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