Try this Smothered Meatballs recipe, or contribute your own.
Suggest a better descriptionIn a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a skillet, brown meatballs in oil; drain. Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1 1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and bubbly. Recipe by: Jerry Minerich (ToH Apr/May 95) Posted to EAT-L Digest 05 Feb 97 by Sean Coate
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 910 | ||
Calories from Fat: 686 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 25.9g | 130 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 698.8mg | 215 % | |
Sodium 327.7mg | 11 % | |
Potassium 742.1mg | 20 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.6g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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