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Name: Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grit
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: INGREDIENTS; SHRIMP; 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion finely chopped; 1 small green bell pepper finely chopped; 1 stalk celery finely chopped; 4 cloves garlic minced; 2 tablespoons all-purpose flour; 1 tablespoon Cajun seasoning or to taste; 1/2 teaspoon cayenne pepper or to taste; 3 links (7 ounces) cooked Andouille sausage links halved lengthwise and sliced; 1 can (14.5-ounce) chicken broth; 1 can (15-ounce) diced fire-roasted tomatoes, undrained; 12 ounces large wild-caught American shrimp, peeled, devein; 1/3 cup heavy cream; salt and freshly ground black pepper to taste; 2 tablespoons chopped parsley plus more for garnish; GRITS; 3 cups chicken broth; salt; 1/2 cup quick grits; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons heavy cream; 1 tablespoon freshly ground black pepper

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INGREDIENTS

INGREDIENTS
SHRIMP
2 tablespoons butter
1 tablespoon olive oil
1 small onion ; finely chopped
1 small green bell pepper ; finely chopped
1 stalk celery ; finely chopped
4 cloves garlic ; minced
2 tablespoons all-purpose flour
1 tablespoon Cajun seasoning ; or to taste
1/2 teaspoon cayenne pepper ; or to taste
3 links (7 ounces) cooked Andouille sausage links ; halved lengthwise and sliced
1 can (14.5-ounce) chicken broth
1 can (15-ounce) diced fire-roasted tomatoes, undrained
12 ounces large wild-caught American shrimp, peeled, devein
1/3 cup heavy cream
salt and freshly ground black pepper ; to taste
2 tablespoons chopped parsley plus more for garnish
GRITS
3 cups chicken broth
salt
1/2 cup quick grits
1/2 cup freshly grated Parmesan cheese
2 tablespoons heavy cream
1 tablespoon freshly ground black pepper

INSTRUCTIONS

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Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grit

INGREDIENTS 
   
  SHRIMP 
2 tablespoons butter 
1 tablespoon olive oil 
1 small onion finely chopped
1 small green bell pepper finely chopped
1 stalk celery finely chopped
4 cloves garlic minced
2 tablespoons all-purpose flour 
1 tablespoon Cajun seasoning or to taste
1/2 teaspoon cayenne pepper or to taste
3 links (7 ounces) cooked Andouille sausage links halved lengthwise and sliced
1 can (14.5-ounce) chicken broth 
1 can (15-ounce) diced fire-roasted tomatoes, undrained 
12 ounces large wild-caught American shrimp, peeled, devein 
1/3 cup heavy cream 
  salt and freshly ground black pepper to taste
2 tablespoons chopped parsley plus more for garnish 
   
  GRITS 
3 cups chicken broth 
  salt 
1/2 cup quick grits 
1/2 cup freshly grated Parmesan cheese 
2 tablespoons heavy cream 
1 tablespoon freshly ground black pepper

INSTRUCTIONS

SHRIMP
Heat butter and oil in a large, heavy skillet over medium-high heat.  Add the onion, reduce heat to medium-low and cook 3 to 4 minutes or until beginning to soften.  Add the green bell pepper and celery.  Cook 7 to 8 minutes or until very soft.
Stir in garlic, flour, Cajun seasoning and cayenne and cook briefly (15 seconds).
Add sausage, chicken broth and tomatoes.  Bring to a boil, reduce heat to low and simmer for 8 to 10 minutes or until reduced slightly and thickened.
Stir in shrimp and cook 2 to 3 minutes or until just firm.  Stir in heavy cream and heat through.  Serve with grits.

GRITS
Bring chicken broth to a boil.  Add salt to taste.  Slowly stir in quick grits and cook per package directions.  Stir in cheese, cream and black pepper.  Serve with shrimp.

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Nutrition

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Serving Size: 1 recipe (5633g)
Recipe Makes: 1

Calories: 10526
Calories from Fat: 5626 (53%)

Amt Per Serving		% DV

	Total Fat 625.1g	834 %
	Saturated Fat 196.5g	983 %
	Monounsaturated Fat 249.8g
	Polyunsanturated Fat 125.3g
Cholesterol 3110mg		957 %
Sodium 4108.2mg		142 %
Potassium 9400.2mg		247 %
Total Carbohydrate 426.2g		125 %
	Dietary Fiber 32.9g	132 %
	Sugars, other 393.3g
Protein 776.6g		1109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10526

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