This rich, decadent New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday!
See original recipe: https://www.fromachefskitchen...
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 4 | ||
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Calories: 2581 | ||
Calories from Fat: 1402 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.8g | 208 % | |
Saturated Fat 49.1g | 245 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 777.5mg | 239 % | |
Sodium 1023.6mg | 35 % | |
Potassium 2109.9mg | 56 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 87g | ||
Protein 192.2g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2581
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