Add 1 1/4 cups water, french onion soup, mushroom soup, au jus mix into instant pot whisk well. place steaks on top and coat in gravy. Cook on HP 20 minutes QR. Mix 1/4 cup water and cornstarch, remove steaks and whisk into gravy until thick.
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|Serving Size: 1 Serving (1578g)|
|Recipe Makes: Servings|
|Calories from Fat: 642 (40%)|
|Amt Per Serving||% DV|
|Total Fat 71.3g||95 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 535.2mg||165 %|
|Sodium 2459.5mg||85 %|
|Potassium 3481.3mg||92 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 31.2g|
|Protein 194.8g||278 %|
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Calories per serving: 1601
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