Spread the almond butter into each of the cleaned celery stalks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 126 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 66.6mg||2 %|
|Potassium 385.7mg||10 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 5.2g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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