Try this SNACK - Cucumber Sandwiches recipe, or contribute your own.
Suggest a better descriptionGrate 2/3 of the cucumber.
Blend grated cucumber with cream cheese, mayo, and salts.
Fefrigerate overnight for best taste.
Serve over small bread circles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1114 | ||
Calories from Fat: 813 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 260mg | 80 % | |
Sodium 1534.8mg | 53 % | |
Potassium 850.2mg | 22 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 54.9g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
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