Snacko
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INGREDIENTS
INSTRUCTIONS
Prepare corn muffin mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan. Posted to Bakery-Shoppe Digest by Suzy-Q Lewis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (275g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1033 | ||
| Calories from Fat: 519 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.7g | 77 % | |
| Saturated Fat 28.2g | 141 % | |
| Monounsaturated Fat 20.9g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 232.1mg | 71 % | |
| Sodium 4373.7mg | 151 % | |
| Potassium 307.8mg | 8 % | |
| Total Carbohydrate 111.4g | 33 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 105.9g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1033
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