When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. —Jean Ecos, Hartland, Wisconsin
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Serving Size: 1 serving (132g) | ||
Recipe Makes: 12 servings | ||
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Calories: 64 | ||
Calories from Fat: 9 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.9mg | 2 % | |
Potassium 239.7mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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