Snap Peas w/ Roasted Garlic Dressing
by mhelen
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INGREDIENTS
- 4 cups snap peas ; fresh or frozen
- 1 Red bell pepper ; sliced
- 1 purple onion ; sliced
- 1/4 cup roasted garlic dressing
- 1/2 cup Feta cheese ; crumbled
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
INSTRUCTIONS
cook 1st 4 ingredients in skillet over low heat, stirring constantly, 5 min. or until thoroughly heated.
Remove from heat, stir in remaining ingredients.
Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (696g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 444 | ||
| Calories from Fat: 155 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 66.8mg | 21 % | |
| Sodium 861.9mg | 30 % | |
| Potassium 1245.1mg | 33 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 14.6g | 58 % | |
| Sugars, other 35.6g | ||
| Protein 24g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 444
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