cook 1st 4 ingredients in skillet over low heat, stirring constantly, 5 min. or until thoroughly heated.
Remove from heat, stir in remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 155 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 66.8mg||21 %|
|Sodium 861.9mg||30 %|
|Potassium 1245.1mg||33 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 35.6g|
|Protein 24g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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