Arrange in shallow casserole dish. Place fish fillets on top.
Mix the remaining ingredients except the paprika. Pour over the fish and spinach. Sprinkle with paprika.
Bake for 10 minutes at 400 degrees, or until fish flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (62%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 23.8mg||7 %|
|Sodium 597mg||21 %|
|Potassium 1321.8mg||35 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 10.5g|
|Protein 7.3g||10 %|
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Calories per serving: 200
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