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Name: Snapper Tartare
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 9 oz red snapper filet small dice; 2 tbs Extra virgin olive oil; 1 tbs chopped green olives; 1 tbs lemon oil; 1 teaspoon lemon confit; sea salt, white pepper; 2 Tbs mint, julienned; 1 lemon cut in half; 2 baby fennel shaved and crisped in ice water

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INGREDIENTS

9 oz red snapper filet ; small dice
2 tbs Extra virgin olive oil
1 tbs chopped green olives
1 tbs lemon oil
1 teaspoon lemon confit
sea salt, white pepper
2 Tbs mint, julienned
1 lemon cut in half
2 baby fennel shaved and crisped in ice water

INSTRUCTIONS

stir together snapper, olive oil, olives, lemon oil lemon confit. season with salt and pepper

place in ring mold and top with mint, fennel, squeeze lemon juice over it

NOTES

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 1 Servings

Calories: 259
Calories from Fat: 259 (100%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 21.3g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 218.4mg		8 %
Potassium 6.1mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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