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stir together snapper, olive oil, olives, lemon oil lemon confit. season with salt and pepper
place in ring mold and top with mint, fennel, squeeze lemon juice over it
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 259 (100%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 218.4mg||8 %|
|Potassium 6.1mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
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Calories per serving: 259
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