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Name: Snapper with Browned Butter And Capers
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Unsalted butter; Two; (1/2-pound) red; 1 Shallot; minced; 1 ts Freshly grated lemon zest; ; snapper fillets; 2 ts Finely chopped lemon pulp; Lemon slices for garnish; 2 ts Fresh Lemon Juice; 2 tb Minced fresh parsley leaves; 1 tb Drained bottled capers;

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INGREDIENTS

2 tb Unsalted butter
Two; (1/2-pound) red
1 Shallot; minced
1 ts Freshly grated lemon zest
; snapper fillets
2 ts Finely chopped lemon pulp
Lemon slices for garnish
2 ts Fresh Lemon Juice
2 tb Minced fresh parsley leaves
1 tb Drained bottled capers;

Servings

INSTRUCTIONS

Preheat oven to 350F. In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice. In a small bowl stir together parsley, capers, lemon pulp, and zest. Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices. Serves 2. Gourmet January 1994

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 1 servings

Calories: 1443
Calories from Fat: 1443 (100%)

Amt Per Serving		% DV

	Total Fat 162.8g	217 %
	Saturated Fat 103.1g	516 %
	Monounsaturated Fat 42.2g
	Polyunsanturated Fat 6.1g
Cholesterol 431.6mg		133 %
Sodium 193.6mg		7 %
Potassium 67.1mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.4g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1443

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