Snapper with Garlic Mayonnaise
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INGREDIENTS
- 2 Cloves garlic, chopped
- Salt
- Vegetable oil
- 1 ts Pepper
- 2/3 c Mayonnaise
- 1 Whole red snapper (about
- 1 Lemon, cut in wedges
- 1 ts Lemon juice
INSTRUCTIONS
Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside. Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish. Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 319 | ||
| Calories from Fat: 243 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 14.6g | ||
| Cholesterol 21mg | 6 % | |
| Sodium 575.3mg | 20 % | |
| Potassium 21mg | 1 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 20.1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 319
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