My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). Patricia Throlson, Willmar, Minnesota
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees F for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Yield: about 24 servings.
Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patricia Throlson, Willmar, Minnesota
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 123 (54%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.9mg||15 %|
|Sodium 193.1mg||7 %|
|Potassium 319.3mg||8 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.8g|
|Protein 14.8g||21 %|
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Calories per serving: 226
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