1. Melt caramels and 1/3 cup evaporated milk together and set aside.
2. In other pan, melt 3/4 cup margarine and 1/2 cup evaporated milk and set aside.
3. Add margarine mix to cake mix. Press half of this dough into bottom of greased 9x13 pan. Bake at 350 degrees for 8 minutes. Remove from oven.
4. Sprinkle chocolate chips on hot crust. Sprinkle pecans on hot crust. Drizzle caramel mix over chips and nuts. Press remaining cake dough over all. Bake for 18 minutes more. Cool slightly. Refrigerate 1 hour. Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1826g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3550 (50%)|
|Amt Per Serving||% DV|
|Total Fat 394.5g||526 %|
|Saturated Fat 120.5g||603 %|
|Monounsaturated Fat 168.6g|
|Polyunsanturated Fat 85.1g|
|Cholesterol 149.6mg||46 %|
|Sodium 6278.8mg||217 %|
|Potassium 4218.7mg||111 %|
|Total Carbohydrate 911.2g||268 %|
|Dietary Fiber 41.5g||166 %|
|Sugars, other 869.7g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!