Snicker Doodle Cookie
by sharb2446
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INGREDIENTS
- 1/2 cup Butter
- 1/2 cup Shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon Vanilla
- 2 3/4 cups flour
- 1 teaspoon Baking soda
- 2 teaspoon cream of tarter
- 1/4 teaspoon Salt
INSTRUCTIONS
Mix butter and shortening. Beat in sugar, eggs and vanilla. Sift together flour, cream of tarter, baking soda and salt. Mix flour with butter mixture. Shape rounded teaspoons of dough into balls. Roll balls in cinnamon mixture: 4 tablespoons sugar and 2 tablespoons.
Place 2 inches apart on ungreased cookie sheet. Bake in 375 deg oven for 8-10 mins or until golden brown. Cool on rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (948g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3657 | ||
| Calories from Fat: 2394 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 266g | 355 % | |
| Saturated Fat 147.6g | 738 % | |
| Monounsaturated Fat 81.9g | ||
| Polyunsanturated Fat 17.8g | ||
| Cholesterol 899mg | 277 % | |
| Sodium 2717.4mg | 94 % | |
| Potassium 2709mg | 71 % | |
| Total Carbohydrate 264.6g | 78 % | |
| Dietary Fiber 12.4g | 50 % | |
| Sugars, other 252.2g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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