Snicker Doodles
by jeffsmythe
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INGREDIENTS
- 1 cup Soft shortening
- 1 1/2 cup Sugar
- 2 Eggs ; beaten
- 2 3/4 cup Flour ; sifted
- 1 teaspoon Soda
- 2 teaspoon Cream of tartar
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 2 teaspoons Cinnamon
INSTRUCTIONS
Mix together thoroughly:
1 cup soft shortening
1 1/2 cup sugar
2 eggs beaten
Sift together and stir in:
2 3/4 cup sifted flour
1 teaspoon soda
2 teaspoon Cream of tartar
1/2 teaspoon Salt
Chill dough. Boll into balls the size of small walnuts. Roll in mixture of 2 T, sugar and 2 tsp. cinnamon. Place about 2 inches apart on ungreased baking sheet. Bare until lightly browned, but still soft, 400 for 8-10 min.
Yield: 5 dozen
NOTES
jeffsmythe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 31 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 1515.9mg | 52 % | |
| Potassium 11.3mg | 0 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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