Mix pudding and buttermilk well. Fold in cool whip. Stir in snickers and apples. (Can be made ahead, just put apples in close to serving time so they don't brown.)
To make cookie salad: Use 1 can mandarin oranges and 1 can pineapple chunks in place of apples and 1 package fudge stirped cookies, crushed, in place of snickers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 60 | ||
Calories from Fat: 28 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 41.9mg | 1 % | |
Potassium 59.6mg | 2 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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