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Name: Snickerdoodle-Apple Cream Cheese Bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; Cinnamon-Sugar; 1/2 teaspoon sugar; 1/4 teaspoon ground cinnamon; Bars; 2 cups peeled cored coarsely chopped apples (2 medium); 1/2 cup; Ingredients; Cinnamon-Sugar; 1/2 teaspoon sugar; 1/4 teaspoon ground cinnamon; Bars; 2 cups peeled cored coarsely chopped apples (2 medium); 1/2 cup plus 2 tablespoons sugar; 2 teaspoons ground cinnamon; 1 roll (16.5 oz) Pillsbury™; refrigerated sugar cookies; 1 package (8 oz) cream cheese softened; 1 tablespoon all-purpose flour; 1 egg

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INGREDIENTS

Ingredients
Cinnamon-Sugar
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
Bars
2 cups peeled cored ; coarsely chopped apples (2 medium)
1/2 cup
Ingredients
Cinnamon-Sugar
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
Bars
2 cups peeled cored ; coarsely chopped apples (2 medium)
1/2 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon
1 roll (16.5 oz) Pillsbury™
refrigerated sugar cookies
1 package (8 oz) cream cheese ; softened
1 tablespoon all-purpose flour
1 egg

INSTRUCTIONS

Prep 25 MIN

Total 3 HR 45 MIN

Ingredients 9

Servings 16

Calling all snickerdoodle lovers! You're going to fall for these cookie bars baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. It's a combination of apple pie, cheesecake and snickerdoodle cookies in one dessert, and we are here for it.

By Pillsbury Kitchens

Updated July 16, 2019

Pillsbury Cookie Dough

Ingredients

Cinnamon-Sugar

1/2 teaspoon sugar

1/4 teaspoon ground cinnamon

Bars

2 cups peeled, cored, coarsely chopped apples (2 medium)

1/2 cup plus 2 tablespoons sugar

2 teaspoons ground cinnamon

1 roll (16.5 oz) Pillsbury™

refrigerated sugar cookies

1 package (8 oz) cream cheese, softened

1 tablespoon all-purpose flour

1 egg

Prep 25 MIN

Total 3 HR 45 MIN

Ingredients 9

Servings 16

By Pillsbury Kitchens

Updated July 16, 2019

Pillsbury Cookie Dough

Ingredients

Cinnamon-Sugar

1/2 teaspoon sugar

1/4 teaspoon ground cinnamon

Bars

2 cups peeled, cored, coarsely chopped apples (2 medium)

1/2 cup plus 2 tablespoons sugar

2 teaspoons ground cinnamon

1 roll (16.5 oz) Pillsbury™

refrigerated sugar cookies

1 package (8 oz) cream cheese, softened

1 tablespoon all-purpose flour

1 egg

Steps

1 Heat oven to 350°F. Line 8-inch square pan with foil, allowing some to hang over edges of pan.

2 In small bowl, mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon until well blended. Set aside.

3 In 10-inch nonstick skillet, cook apples, 2 tablespoons sugar and 1 teaspoon of the cinnamon over medium-high heat 4 to 5 minutes, stirring frequently, until apples are crisp-tender. Remove from heat; cool 10 minutes.

4 Meanwhile, in medium bowl, break up cookie dough. Add remaining 1 teaspoon cinnamon; mix with spoon, or knead with hands until well blended. Reserve 1/2 cup of the cookie dough. Press remaining dough in pan.

5 In medium bowl, beat cream cheese, remaining 1/2 cup sugar, the flour and egg with electric mixer on medium speed until smooth and creamy. Pour evenly over cookie dough.

6 Spoon cooled apple mixture evenly over cream cheese mixture. Crumble and sprinkle reserved 1/2 cup dough over apples. Sprinkle with cinnamon-sugar mixture.

7 Bake 45 to 50 minutes or until deep golden brown and firm to the touch. Cool on cooling rack 30 minutes. Refrigerate at least 2 hours until well chilled. Using foil to lift, remove bars from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Use your favorite variety of baking apple in this recipe, including Braeburn, Granny Smith or Honeycrisp.

Line the pan with foil to remove and cut bars more easily.

You can use a glass or metal baking pan for this recipe, though we prefer one with straight sides so every bar bakes into a similar shape.

Store leftover bars covered in refrigerator.

Nutrition Information

More About This Recipe

NOTES

Alert editor

Snickerdoodle-Apple Cream Cheese Bars

Ingredients
 Cinnamon-Sugar
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
 Bars
2 cups peeled cored coarsely chopped apples (2 medium)
1/2 cup
 Ingredients
 Cinnamon-Sugar
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
 Bars
2 cups peeled cored coarsely chopped apples (2 medium)
1/2 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon
1 roll (16.5 oz) Pillsbury™
 refrigerated sugar cookies
1 package (8 oz) cream cheese softened
1 tablespoon all-purpose flour
1 egg

Prep 25 MIN
Total 3 HR 45 MIN
Ingredients 9
Servings 16
Calling all snickerdoodle lovers! You're going to fall for these cookie bars baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. It's a combination of apple pie, cheesecake and snickerdoodle cookies in one dessert, and we are here for it.
By Pillsbury Kitchens
Updated July 16, 2019
Pillsbury Cookie Dough

Ingredients

Cinnamon-Sugar

1/2 teaspoon sugar

1/4 teaspoon ground cinnamon

Bars

2 cups peeled, cored, coarsely chopped apples (2 medium)

1/2 cup plus 2 tablespoons sugar

2 teaspoons ground cinnamon

1 roll (16.5 oz) Pillsbury™ 
refrigerated sugar cookies

1 package (8 oz) cream cheese, softened

1 tablespoon all-purpose flour

1 egg
Prep 25 MIN
Total 3 HR 45 MIN
Ingredients 9
Servings 16
Calling all snickerdoodle lovers! You're going to fall for these cookie bars baked with cinnamon-swirled Pillsbury™ sugar cookie dough, a sweetened cream cheese mixture and fresh apples. It's a combination of apple pie, cheesecake and snickerdoodle cookies in one dessert, and we are here for it.
By Pillsbury Kitchens
Updated July 16, 2019
Pillsbury Cookie Dough

Ingredients

Cinnamon-Sugar

1/2 teaspoon sugar

1/4 teaspoon ground cinnamon

Bars

2 cups peeled, cored, coarsely chopped apples (2 medium)

1/2 cup plus 2 tablespoons sugar

2 teaspoons ground cinnamon

1 roll (16.5 oz) Pillsbury™ 
refrigerated sugar cookies

1 package (8 oz) cream cheese, softened

1 tablespoon all-purpose flour

1 egg

Steps

1 Heat oven to 350°F. Line 8-inch square pan with foil, allowing some to hang over edges of pan.

2 In small bowl, mix 1/2 teaspoon sugar and 1/4 teaspoon cinnamon until well blended. Set aside.

5 In medium bowl, beat cream cheese, remaining 1/2 cup sugar, the flour and egg with electric mixer on medium speed until smooth and creamy. Pour evenly over cookie dough.

6 Spoon cooled apple mixture evenly over cream cheese mixture. Crumble and sprinkle reserved 1/2 cup dough over apples. Sprinkle with cinnamon-sugar mixture.

Expert Tips
Use your favorite variety of baking apple in this recipe, including Braeburn, Granny Smith or Honeycrisp.
Line the pan with foil to remove and cut bars more easily.
You can use a glass or metal baking pan for this recipe, though we prefer one with straight sides so every bar bakes into a similar shape.
Store leftover bars covered in refrigerator.
Nutrition Information
More About This Recipe
© 2019 ®/TM General Mills All Rights Reserved

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Nutrition

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Serving Size: 1 (749g)
Recipe Makes: 1

Calories: 3395
Calories from Fat: 1365 (40%)

Amt Per Serving		% DV

	Total Fat 151.7g	202 %
	Saturated Fat 46.9g	235 %
	Monounsaturated Fat 79.3g
	Polyunsanturated Fat 17.1g
Cholesterol 261.4mg		80 %
Sodium 3906.2mg		135 %
Potassium 998mg		26 %
Total Carbohydrate 492g		145 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 483.9g
Protein 28.6g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3395

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