Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each loaf pan. Bake at 350 for 35-38 minutes. Let cool before removing from pan.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 170 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 50.9mg||16 %|
|Sodium 12395.4mg||427 %|
|Potassium 95.1mg||3 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 40.5g|
|Protein 2g||3 %|
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Calories per serving: 334
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