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Combine 2 1/2 cups flour and baking powder in a bowl. In a separate bowl cream butter, 2 c. sugar, salt and cinnamon until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add vanilla and sour cream and mix to combine. Add flour mixture stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.
Spoon batter into four/five greased mini loaf pans (5 3/4 x 3 1/4 x 2 1/4). Don't fill more than 2/3 full. Combine 2 T. sugar and 2 t. cinnamon and sprinkle over the top of batter in the pans. Bake at 350º for 35 to 40 minutes until a toothpick inserted into a crack in the center of the loaf comes out clean. Remove from oven and let cool 5 minutes before removing from pan.
Note: You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9490 | ||
Calories from Fat: 2674 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 297.1g | 396 % | |
Saturated Fat 160.5g | 803 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 3750.7mg | 1154 % | |
Sodium 3234.9mg | 112 % | |
Potassium 1889.9mg | 50 % | |
Total Carbohydrate 1608.1g | 473 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 1585.6g | ||
Protein 141.7g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9490
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