Try this Snickerdoodle Bread recipe, or contribute your own.
Suggest a better descriptionMix together 3 T. of sugar and 3 T cinnamon to place on top of bread.
350 degrees.
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream-mix well. Add flour and baking ingredients. Stir in cinnamon chips. Spoon batter into 4 mini loaf pans 2/3 full. Sprinkle cinnamon and sugar on top.
Bake 35-38 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1169g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3776 | ||
Calories from Fat: 1801 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 126.4g | 632 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 538.5mg | 166 % | |
Sodium 113352.9mg | 3909 % | |
Potassium 439.2mg | 12 % | |
Total Carbohydrate 511.8g | 151 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 502.5g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3776
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