Try this Snickerdoodle cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease two 9 inch round cake pans and set aside. Combine flours, baking powder, salt and cinnamon together and set aside. Cream butter and sugar together until fluffy. Beat in eggs one at a time, then add vanilla. Add dry ingredients and milk, alternating (in 2 - 3 batches) and mix until well combined. Pour batter into prepared cake pans (divide evenly) and bake for 30 - 35 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 746 | ||
Calories from Fat: 28 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 9859.7mg | 340 % | |
Potassium 337.2mg | 9 % | |
Total Carbohydrate 159.1g | 47 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 155.8g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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