1 .Sift cake mix into mixer bowl.
2. Add remaining cake ingredients.
3. Mix on low speed for 30 seconds.
4. Scrape bowl. Beat on medium speed for 2 minutes.
5. Pour into 2 greased 9 inch round cake pans.
6. Bake 300 convection 350 regular oven 27-30 minutes.
1. Beat margarine until fluffy.
2. Add remaining ingredients. Beat until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 289 (72%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 397.3mg||122 %|
|Sodium 399.6mg||14 %|
|Potassium 152.4mg||4 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.9g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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