Preheat oven to 350 degrees. Line baking sheets with parchment paper and put in refrigerator to chill.
Chill dough for at least 30 minutes before baking. Chill dough and cookie sheets between batches.
Mix the sugar mixture together. Set aside.
Roll dough in sugar mixture and press onto baking sheet.
3 oz servings by weight at restaurant.
1 inch balls at home.
Set cookies on baking sheets for 2-3 minutes after baking and then remove to cooling racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 146 (67%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.1mg||23 %|
|Sodium 3851.5mg||133 %|
|Potassium 26.2mg||1 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 17.6g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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