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Name: Snickerdoodle Cookies
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Dessert
Ingredients: 2 3/4 cups Flour sifted; 1 1/2 teaspoons Baking powder sifted into flour; 1 teaspoon Baking soda sifted into flour; 1/4 teaspoon Salt sifted into flour; 1 cup Unsalted butter room temperature; 1 1/2 cups Sugar add to sugar mixture; 2 large Eggs add to sugar mixture; 1 teaspoon Vanilla Extract add to sugar mixture; 2 tablespoons Sugar Separate bowl; 1 tablespoon Cinnamon add to separate sugar

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INGREDIENTS

2 3/4 cups Flour ; sifted
1 1/2 teaspoons Baking powder ; sifted into flour
1 teaspoon Baking soda ; sifted into flour
1/4 teaspoon Salt ; sifted into flour
1 cup Unsalted butter ; room temperature
1 1/2 cups Sugar ; add to sugar mixture
2 large Eggs ; add to sugar mixture
1 teaspoon Vanilla Extract ; add to sugar mixture
2 tablespoons Sugar ; Separate bowl
1 tablespoon Cinnamon ; add to separate sugar

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Line baking sheets with parchment paper and put in refrigerator to chill.

Chill dough for at least 30 minutes before baking. Chill dough and cookie sheets between batches.

Mix the sugar mixture together. Set aside.

Roll dough in sugar mixture and press onto baking sheet.

3 oz servings by weight at restaurant.

1 inch balls at home.

Set cookies on baking sheets for 2-3 minutes after baking and then remove to cooling racks.

NOTES

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 24 Servings

Calories: 217
Calories from Fat: 146 (67%)

Amt Per Serving		% DV

	Total Fat 16.2g	22 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.7g
Cholesterol 76.1mg		23 %
Sodium 3851.5mg		133 %
Potassium 26.2mg		1 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 17.6g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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