Snickerdoodle Cookies
by celiamcafee
Recipe from Jan Gifford
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INGREDIENTS
- 1 cup butter ; softened
- 1 1/2 cup sugar
- 2 eggs
- 2 3/4 cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- cinnamon sugar
INSTRUCTIONS
Mix butter, sugar and eggs in large bowl. In medium bowl, combine flour, cream of tartar, baking soda and salt. Add to butter mixture. Mix well. Roll spoonfuls into balls and roll in cinnamon sugar. Bake at 400 for 8 minutes on ungreased cookie sheet.
NOTES
celiamcafee
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1334g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4972 | ||
| Calories from Fat: 3334 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 370.4g | 494 % | |
| Saturated Fat 234.6g | 1173 % | |
| Monounsaturated Fat 96.1g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 985.9mg | 303 % | |
| Sodium 86590.4mg | 2986 % | |
| Potassium 762.8mg | 20 % | |
| Total Carbohydrate 430.1g | 126 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 430.1g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4972
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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