Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.
Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.
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|Serving Size: 1 Serving (712g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 716 (62%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 48.3g||241 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 235.2mg||72 %|
|Sodium 1115.4mg||38 %|
|Potassium 918.5mg||24 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 92.8g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1151
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