combine flour, salt, baking soda, cream of tartar and 1 1/2 cups sugar in a large bowl; mix well and pack in a one quart wide mouth canning jar. Combine remaining sugar with cinnamon in a small plastic zipping bag; attach to jar along with the following instructions.
Cream together one cup butter and 2 eggs in a large mixing bowl. Pour in the cookie mix and stir until a dough forms. Shape dough in walnut size balls; roll in sugar cinnamon mixture in bag and arrange 2 inches apart on ungreased baking sheets. Bake for 10 to 15 minutes at 350 until cookies are golden. Cool on wire racks. Makes 3 dozen.
A narrow velvet ribbon tied around a linen napkin with a sprig of holly peeking out reflects a feeling of simple hospitality.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3100.6mg||107 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.5g|
|Protein 0g||0 %|
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Calories per serving: 45
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