1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.
3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.
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|Serving Size: 1 Dozen (2506g)|
|Recipe Makes: 1|
|Calories from Fat: 2482 (29%)|
|Amt Per Serving||% DV|
|Total Fat 275.8g||368 %|
|Saturated Fat 156.8g||784 %|
|Monounsaturated Fat 78.3g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 2698.9mg||830 %|
|Sodium 2145.5mg||74 %|
|Potassium 2234.1mg||59 %|
|Total Carbohydrate 1441.6g||424 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 1433.6g|
|Protein 113.4g||162 %|
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Calories per serving: 8548
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