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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 78 (47%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 55.6mg||17 %|
|Sodium 276.8mg||10 %|
|Potassium 43.9mg||1 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19.7g|
|Protein 2.4g||3 %|
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Calories per serving: 166
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