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1. Follow directions on prepared pie crusts. Fit dough to a 9-inch pie plate. Trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in refrigerator to chill while preparing filling.
2. Preheat oven to 350 degrees. Set a rack in lower third of oven. Line a baking sheet with foil and set it on an oven rack. In a small bowl, stir together cinnamon and 1 tablespoon sugar. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar. Pour into chilled pie shell. Sprinkle cinnamon-sugar over custard.
3. Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325 degrees and bake until pie is set, puffed and golden, about 20 minutes longer. Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 274 (39%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 856.2mg||263 %|
|Sodium 182.1mg||6 %|
|Potassium 172.6mg||5 %|
|Total Carbohydrate 95.4g||28 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 94.8g|
|Protein 13.5g||19 %|
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Calories per serving: 701
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