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Name: Snickerdoodle Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 Pie Crust; 1/4 teaspoon Cinnamon; 1 cup Sugar plus 1 Tablespoon; 4 tablespoons Unsalted butter melted and cooled; 1 1/2 cups Buttermilk; 4 large Egg yolks; 1/4 cup All purpose flour; 1 teaspoon Vanilla extract; 1/4 teaspoon Salt

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INGREDIENTS

1 Pie Crust
1/4 teaspoon Cinnamon
1 cup Sugar ; plus 1 Tablespoon
4 tablespoons Unsalted butter ; melted and cooled
1 1/2 cups Buttermilk
4 large Egg yolks
1/4 cup All purpose flour
1 teaspoon Vanilla extract
1/4 teaspoon Salt

Servings

INSTRUCTIONS

1. Follow directions on prepared pie crusts. Fit dough to a 9-inch pie plate. Trim edges so they overhang by 1 inch. Fold dough under to create a double-thick edge; crimp decoratively. Place in refrigerator to chill while preparing filling.

2. Preheat oven to 350 degrees. Set a rack in lower third of oven. Line a baking sheet with foil and set it on an oven rack. In a small bowl, stir together cinnamon and 1 tablespoon sugar. In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar. Pour into chilled pie shell. Sprinkle cinnamon-sugar over custard.

3. Set pie on preheated baking sheet and bake for 20 minutes. Without opening oven, reduce temperature to 325 degrees and bake until pie is set, puffed and golden, about 20 minutes longer. Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.

NOTES

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Snickerdoodle Pie

1 Pie Crust
1/4 teaspoon Cinnamon
1 cup Sugar plus 1 Tablespoon
4 tablespoons Unsalted butter melted and cooled
1 1/2 cups Buttermilk
4 large Egg yolks
1/4 cup All purpose flour
1 teaspoon Vanilla extract
1/4 teaspoon Salt

1.     Follow directions on prepared pie crusts.  Fit dough to a 9-inch pie plate.  Trim edges so they overhang by 1 inch.  Fold dough under to create a double-thick edge;  crimp decoratively.  Place in refrigerator to chill while preparing filling.

2.     Preheat oven to 350 degrees. Set a rack in lower third of oven.  Line a baking sheet with foil and set it on an oven rack.  In a small bowl, stir together cinnamon and 1 tablespoon sugar.  In a large bowl, whisk together melted butter, buttermilk, egg yolks, flour, vanilla, salt and remaining 1 cup sugar.  Pour into chilled pie shell.  Sprinkle cinnamon-sugar over custard.

3.     Set pie on preheated baking sheet and bake for 20 minutes.  Without opening oven, reduce temperature to 325 degrees and bake until pie is set, puffed and golden, about 20 minutes longer.  Let cool on a wire rack, then serve, or cover loosely with plastic wrap and refrigerate to serve cold.

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 8 Servings

Calories: 701
Calories from Fat: 274 (39%)

Amt Per Serving		% DV

	Total Fat 30.5g	41 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 3.9g
Cholesterol 856.2mg		263 %
Sodium 182.1mg		6 %
Potassium 172.6mg		5 %
Total Carbohydrate 95.4g		28 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 94.8g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 701

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