In a medium-sized bowl, cream shortening, sugar, and eggs.
In a small bowl, sift together flour, cream of tartar, baking soda, and salt. Stir into shortening mixture. Chill until firm.
Mix sugar and cinnamon in an 8x8 baking tin, or bowl.
Roll dough into balls the size of walnuts. Roll in cinnamon sugar mixture. Place balls 2 inches apart on ungreased cookie sheets. Bake at 400? for 8 to 10 minutes. Do not flatten - they will flatten out as they bake. Makes about 4 dozen cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 48|
|Calories from Fat: 28 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.4mg||3 %|
|Sodium 29.4mg||1 %|
|Potassium 19.8mg||1 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.6g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.