1. Heat oven to 400 degrees
2. In a large bowl, beat 1 1/2 cups sugar, butter, shortening, and eggs with an electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt
3. Shape dough into 1 1/4-inch balls. In small bowl, mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon sugar mixture. On ungreased cooking sheet, place balls 2 inches apart
4. Bake 8 to 10 min or until set. Immediately remove from cooking sheet to rack.
Yields 4 dozen cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2159g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1928 (25%)|
|Amt Per Serving||% DV|
|Total Fat 214.2g||286 %|
|Saturated Fat 102g||510 %|
|Monounsaturated Fat 73.6g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 2397.3mg||738 %|
|Sodium 2623.3mg||90 %|
|Potassium 1695.9mg||45 %|
|Total Carbohydrate 1375.5g||405 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 1361.2g|
|Protein 106.8g||153 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7733
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