Stir together 2 tablespoons sugar and cinnamon, and set aside.
Beat margarine and 1 1/2 cups sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to margarine mixture, beating until blended. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on an aluminum foil-lined baking sheet.
Bake at 350 degrees 8 to 10 minutes, or until lightly browned. Transfer to wire racks to cool.
I use butter instead of margarine in these.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 24 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.1mg||6 %|
|Sodium 1614.7mg||56 %|
|Potassium 23.8mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.5g|
|Protein 1.4g||2 %|
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Calories per serving: 77
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