Snickerdoodles
by peachym
My favorite cookie of all time!
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INGREDIENTS
- 1 1/2 cups Sugar
- 1/2 cup Butter
- 1/2 cup Shortening
- 2 Eggs
- 2 3/4 cups Flour
- 2 teaspoons Cream of tartar
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2 tablespoons Sugar
- 2 tablespoons Cinnamon
INSTRUCTIONS
Preheat oven to 400 degrees. Mix the 1 1/2 cups sugar, butter, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape into balls and roll into remaining cinnamon and sugar. Bake 8 to 10 minutes.
Per serving: 4410 Calories (kcal); 207g Total Fat; (41% calories from fat); 48g Protein; 603g Carbohydrate; 622mg Cholesterol; 2856mg SodiumFood Exchanges: 18 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 40 Fat; 22 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2108g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7503 | ||
| Calories from Fat: 1931 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 214.6g | 286 % | |
| Saturated Fat 102.1g | 510 % | |
| Monounsaturated Fat 73.7g | ||
| Polyunsanturated Fat 19.5g | ||
| Cholesterol 2397.3mg | 738 % | |
| Sodium 2625.1mg | 91 % | |
| Potassium 1559mg | 41 % | |
| Total Carbohydrate 1320.5g | 388 % | |
| Dietary Fiber 28.1g | 112 % | |
| Sugars, other 1292.4g | ||
| Protein 107.9g | 154 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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