Cream sugar and butter. Beat in egg and vanilla. Stir together dry ingredients. Stir into butter mix.
Combine sugar and cinnamon and roll 1 inch balls into mix until covered.
Bake 8 -10 minutes at 375
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4|
|Calories from Fat: 224 (23%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 113.9mg||35 %|
|Sodium 261.7mg||9 %|
|Potassium 133.2mg||4 %|
|Total Carbohydrate 180.9g||53 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 175.1g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 956
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