Try this Snickerdoodles recipe, or contribute your own.
Suggest a better descriptionMix shortening, sugar and eggs. Sift flour, cream of tartar, baking soda and salt and add to wet ingredients. Chill dough. Roll in small balls and roll each in cinnamon sugar. Bake at 400 for 8 - 10 minutes.
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Serving Size: 1 Dozen (747g) | ||
Recipe Makes: 2 | ||
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Calories: 2587 | ||
Calories from Fat: 1667 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.2g | 247 % | |
Saturated Fat 93.6g | 468 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 1339.8mg | 412 % | |
Sodium 42862.8mg | 1478 % | |
Potassium 503.9mg | 13 % | |
Total Carbohydrate 208.7g | 61 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 208.7g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
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