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Name: Snickerdoodles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: not set
Ingredients: 1/2 cup Butter softened; 1/2 cup Granulated sugar; 1/3 cup Brown sugar; 1 Egg; 1/2 tsp Vanilla; 1 1/2 cups Flour; 1/4 tsp Salt; 1/2 tsp Baking soda; 1/4 tsp Cream of tartar; 2 tbsp Granulated sugar; 1 tsp Cinnamon

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INGREDIENTS

1/2 cup Butter ; softened
1/2 cup Granulated sugar
1/3 cup Brown sugar
1 Egg
1/2 tsp Vanilla
1 1/2 cups Flour
1/4 tsp Salt
1/2 tsp Baking soda
1/4 tsp Cream of tartar
2 tbsp Granulated sugar
1 tsp Cinnamon

Servings

INSTRUCTIONS

In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth.

In another bowl, combine the flour, salt, baking soda, and cream of tartar

Pour the dry ingredients into the wet ingredients and mix well.

Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.

In a small bowl, combine the sugar with the cinnamon for the topping.

Take about 2 1/2 tbsp of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies.

Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are remove from the oven. When the cookies have cooled they should be soft and chewy in the middle.

NOTES

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Snickerdoodles

1/2 cup Butter softened
1/2 cup Granulated sugar
1/3 cup Brown sugar
1 Egg
1/2 tsp Vanilla
1 1/2 cups Flour
1/4 tsp Salt
1/2 tsp Baking soda
1/4 tsp Cream of tartar
2 tbsp Granulated sugar
1 tsp Cinnamon

In a large bowl, cream together the butter and sugars with an electric mixer on high speed.  Add the egg and vanilla and beat until smooth.

In another bowl, combine the flour, salt, baking soda, and cream of tartar

Pour the dry ingredients into the wet ingredients and mix well.

Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator.

In a small bowl, combine the sugar with the cinnamon for the topping.

Take about 2 1/2 tbsp of the dough and roll it into a ball.  Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet.  Repeat for the remaining cookies.

Bake the cookies for 12 to 14 minutes and no more.  The cookies may seem undercooked,  but will continue to develop after they are remove from the oven.  When the cookies have cooled they should be soft and chewy in the middle.

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 16 Servings

Calories: 200
Calories from Fat: 122 (61%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.5g
Cholesterol 49.5mg		15 %
Sodium 180.5mg		6 %
Potassium 153.1mg		4 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 16.7g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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