Snickers Bar Pie (NO BAKE ICEBOX PIE)

by DrShica

Quick & Easy To Make

Source: Dr. Shica Flavor Mixes

INGREDIENTS

1 pack Chocolate Pack (All-In-One Flavor Mix) ; Available on DrShicaFlavorMixes.com
1 pack Vanilla Pack (All-In-One Flavor Mix) ; Available on DrShicaFlavorMixes.com
1 1 Chocolate or Oreo Graham Crack Crust
1 16oz Heavy whipping cream
1 package Brownie mix ; Your Favorite Brownie Mix
3 Snickers Candy Bars

Servings

INSTRUCTIONS

***NOTE- Make your favorite brownie recipe prior to making this recipe. You will cut the cool brownie in a circle to fit the bottom of the graham cracker crust as the bottom layer.

-In a chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Chocolate Flavor Mix

-Beat with mixer until stiff whipped cream peaks begin to form

-In another chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Vanilla Flavor Mix

-Beat with mixer until stiff whipped cream peaks begin to form

-Cut (2) Snickers Bars into mini pieces and stir into the Vanilla cream

-Place the circle brownie on the bottom of the graham cracker pie shell (BOTTOM LAYER)

-Pour the Chocolate cream onto the brownie layer

-Pour the Vanilla cream & Snickers Bar mixture on top of the Chocolate cream and gently smooth without mixing the colors

-Place the pie into the freezer for approximately 4 hours before serving (make sure pie is frozen before cutting it)

OPTIONAL- Decorate With Your Own Creativity to Make It Pretty & Delicious!

OPTIONAL- Cut the remaining (1) Snickers into mini pieces to decorate the top of the pie.

OPTIONAL- Create Chocolate Ganache to drizzle on top of the pie before serving

OPTIONAL- Add French Vanilla Flavor Mix Whipped Cream & Sprinkles on top

NOTES

Optional Chocolate Ganache Recipe-

1/4 cup heavy cream
4 Tablespoons of Chocolate Chips

Heat heavy cream for 1 minute until hot
Pour hot heavy cream over chocolate chips
Stir until the chocolate ganache is smooth
Drizzle on top of pie

**You can also take some of the Chocolate Ganache to spread onto the rim of the pie shell to give it a chocolate finish

Alert editor

Snickers Bar Pie (NO BAKE ICEBOX PIE)

1 pack Chocolate Pack (All-In-One Flavor Mix)  Available on DrShicaFlavorMixes.com
1 pack Vanilla Pack (All-In-One Flavor Mix)  Available on DrShicaFlavorMixes.com
1  1 Chocolate or Oreo Graham Crack Crust 
1 16oz Heavy whipping cream 
1 package Brownie mix Your Favorite Brownie Mix
3   Snickers Candy Bars

***NOTE- Make your favorite brownie recipe prior to making this recipe. You will cut the cool brownie in a circle to fit the bottom of the graham cracker crust as the bottom layer.

-In a chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Chocolate Flavor Mix

-Beat with mixer until stiff whipped cream peaks begin to form

-In another chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Vanilla Flavor Mix

-Beat with mixer until stiff whipped cream peaks begin to form

-Cut (2) Snickers Bars into mini pieces and stir into the Vanilla cream

-Place the circle brownie on the bottom of the graham cracker pie shell (BOTTOM LAYER)

-Pour the Chocolate cream onto the brownie layer

-Pour the Vanilla cream & Snickers Bar mixture on top of the Chocolate cream and gently smooth without mixing the colors

-Place the pie into the freezer for approximately 4 hours before serving (make sure pie is frozen before cutting it)

OPTIONAL- Decorate With Your Own Creativity to Make It Pretty & Delicious!

OPTIONAL- Cut the remaining (1) Snickers into mini pieces to decorate the top of the pie.

OPTIONAL- Create Chocolate Ganache to drizzle on top of the pie before serving

OPTIONAL- Add French Vanilla Flavor Mix Whipped Cream & Sprinkles on top

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DrShica

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.