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Name: Snickers Brownie Ice Cream Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: not set
Ingredients: 1 box brownie mix made according to package instructions; 1/4 upmilk; 8 oz cream cheese softened; 1/2 upsugar; 1 1/2 cups creamy peanut butter; 1 (8 oz) package frozen whipped topping thawed; 1 cup chocolate syrup; 1 cup caramel syrup; 1 bag mini Snickers candy chopped

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INGREDIENTS

1 box brownie mix ; made according to package instructions
1/4 upmilk
8 oz cream cheese ; softened
1/2 upsugar
1 1/2 cups creamy peanut butter
1 (8 oz) package frozen whipped topping ; thawed
1 cup chocolate syrup
1 cup caramel syrup
1 bag mini Snickers candy ; chopped

INSTRUCTIONS

Make brownies according to package instructions. Remove from oven to cool.

Beat milk, cream cheese, sugar, and peanut butter together in a mixing bowl until well combined. Fold in whipped topping.

Drizzle ½ cup caramel syrup over top of brownies. Drizzle ½ cup chocolate syrup over caramel.

Top with peanut butter mixture and spread evenly to edges of baking dish.

Pour remaining chocolate and caramel over peanut butter topping. Sprinkle chopped candy over top then transfer to freezer. Freeze completely, at least 2 hours.

To serve: thaw for 10 minutes until just softened, then slice to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 8 Servings

Calories: 523
Calories from Fat: 282 (54%)

Amt Per Serving		% DV

	Total Fat 31.3g	42 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 6.2g
Cholesterol 31.5mg		10 %
Sodium 223.9mg		8 %
Potassium 422.6mg		11 %
Total Carbohydrate 53.2g		16 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 49.4g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 523

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